Katebrownell8606 Dec, 2021Miscellaneous
Australia produces around 7.3 million tonnes of food waste across the supply and consumption chain. This costs the economy around $20-$25 billion a year. The environmental cost is also said to be high, with food wastage in Australia accounting for approximately 5% of the national greenhouse gas emissions. This is why strategic ways to avoid food waste in Australia are so important for sustaining life.
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