Global Food Packaging Market accounted for US$ 317.76 billion in 2020 and is estimated to be US$ 530.52 billion by 2030 and is anticipated to register a CAGR of 5.30%. Food packaging is a method of preventing food from being harmed, contaminated, spoiled, or infested with pests. During transportation, storage, and retail sale, food packaging prevents tampering. The labelled information on the packaging includes the number of contents, ingredient, nutritional content, cooking instructions, and shelf life. The world is seeing fast changes in lifestyle and dietary choices as a result of rising population and economic expansion