Goldenteachers19 Jan, 2022Miscellaneous
Dating back over two thousand years, kombucha mushroom has been used for many generations to make a fermented tea. Primarily used in East Asia, this wonderful, fermented drink is widely renowned for the health benefits it presents. Although not officially recognised as a fungus, this mushroom like culture is harvested and used in a fermenting process to make a tea like drink. All the plant is used in the brewing procedure and very little of the plant is left to waste. Also known as Manchurian tea, this fermented health drink is becoming increasingly popular in the western world, with more and more people experiencing the benefits that it can bring. When the kombucha mushroom is fermented for Magic Mushroom Chocolates it undergoes a chemical change.
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