After you've received the resumes or applications you've received, you must be sure to conduct thorough interviews and screenings. Take a close look at each resume and pay attention to relevant skills, experience, and certifications. Select the candidates that satisfy your criteria and schedule interviews. During interviews, pose questions that test their skills in problem-solving, knowledge, and interpersonal abilities. You may want to consider conducting tests on the spot or conducting a series of interviews to observe the candidates' performance. This can help you determine their fit for the job and determine their fit with the restaurant's tradition.
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