The Ultimate Guide to Using Duck Fat in Your Cooking
At Fatworks, we believe that incorporating healthy animal fats into your diet can truly enhance your culinary experience. One such versatile and nutritious fat is duck fat. One of the most popular uses for duck fat in cooking is roasting vegetables. Toss your potatoes, carrots, or Brussels sprouts in a few tablespoons of duck fat before placing them in the oven. The result? Crispy, golden-brown veggies with a rich, satisfying flavor.
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